|
|
| | Duration | : |
29th Mar. 2008 ~ 2nd Apr. 2008 | | Open To | : |
Trade Visitors and Public |
| Venue | : |
Paris-Nord/Villepinte, Paris, France |
| Exhibits | : |
Craft Bakery, Industrial Bakery, Pastry-Making, Chocolate-Making and Confectionary, Ice-Cream Making, Eat-in and Take-away, Shop equipment, others. |
| Organiser | : |
|
| Industry Segment | : |
| • | Living / Food & Beverages, Food Processing
| | | • | Trasportation, Logistics, Packaging / Packaging (Materials, Machinery & Equipment) | |
|
| Periodical | : |
Once in 2 Years | | Description | : |
Held very two years, as of 2008. |
| Previous Year (2005) Information |
| Visitros |
: |
78537 |
Exhibitors |
: |
598 |
| Total Area |
: |
- |
Audited By |
: |
- |
| |
|
