|
|
| | Duration | : |
20th Nov. 2006 ~ 23rd Nov. 2006 | | Open To | : |
Trade Visitors |
| Venue | : |
Paris-Nord/Villepinte, Paris, France |
| Exhibits | : |
Equipment and Machinery for food Products Industry-Cereal Processing, Ready-Cooked Meals, Canned Foods, Jam Manufacturing, Confectionery and Chocolate, Fruit and Vegetables, Dairy and Milk, Animal Feed. |
| Organiser | : |
|
| Area | : |
21200 sqm |
| Industry Segment | : |
| • | Living / Food & Beverages, Food Processing | | | • | Trasportation, Logistics, Packaging / Packaging (Materials, Machinery & Equipment) | | | • | Machinery, Industrial Technology / Other Industrial Machinery & Equipment | |
|
| Periodical | : |
Once in 2 Years | | Description | : |
All the equipment and processes for all the food industry. The most professional and international trade show in its sector.
|
| Registration Deadline : 15th Oct. 2006 |
| Previous Year (2004) Information |
| Visitros |
: |
53910 |
Exhibitors |
: |
771 |
| Total Area |
: |
21200 sqm |
Audited By |
: |
OJS |
| |
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