Food Ingredients, additives and flavourings: vitamins, dressing, vegetable products, yeast acidulants-additives, amino acid, antioxidants, aroma chemical, bakery products, batters, coatings, broths, stocks, bases, cereals, cheese products, emlsifiers, egg products, enzymes, oil & fats, fish & sea food products,ˇˇflavours & enhancers, juices concentrates, herbs, gelling, hydrocolloids, stabilisets, meat products, milk products, organic, paste & preservative, sauce, seed, soya, starch, syrups.

The largest international event for food/food ingredients in Russia & CIA.