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| Duration | : |
20th Jul. 2008 ~ 22nd Jul. 2008 |
| Open To | : |
Trade Visitors |
| Venue | : |
Gallagher Estate, Johannesburg, South Africa |
| Exhibits | : |
Bakery/Baking, ingredients, processes, products and equipment. |
| Organiser | : |
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| Area | : |
3000 sqm |
| Industry Segment | : |
| Living / Food & Beverages, Food Processing | |
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| Periodical | : |
Annual |
| Description | : |
Ingredients, Processes & Equipment for the Baking/Bakery industries
The growth of in-store bakeries in supermarkets, convenience stores and forecourts have led to a demand for and take up of new equipment, pre-mixes, ready mixes and other ingredients at the same time as large plant bakers are experiencing a resurgence. The official showcase of the SA Chamber of Baking. |
| Registration Deadline : 30th Jun. 2008 |
| Previous Year (2007) Information |
| Visitros |
: |
6791 |
Exhibitors |
: |
243 |
| Total Area |
: |
3000 sqm |
Audited By |
: |
- |
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