|
|
| | Duration | : |
23rd Feb. 2008 ~ 26th Feb. 2008 | | Open To | : |
Trade Visitors and Public |
| Venue | : |
Fiera di Rimini, Rimini, Italy |
| Exhibits | : |
Pasta and Starch Products. Fresh, Tinned and Frozen Meat. Dressed Pork Products. Oil, Animal and Vegetable Fats. Dressing, Sauces. Spices, Herbs, Groceries. Milk and By Products. Dairy Products and Cheeses. Tinned Fish. Vegetable and Tinned Fruit. Freeze Dried Products. Frozen Foods. Catering Products. Ready to Cook Specialties. Wines and Beverages. |
| Organiser | : |
|
| Area | : |
15,805 sqm |
| Industry Segment | : |
| • | Living / Food & Beverages, Food Processing
| | | • | Services / Hotel, Restaurant & Catering Business | |
|
| Periodical | : |
Annual |
| Previous Year (2005) Information |
| Visitros |
: |
34507 |
Exhibitors |
: |
684 |
| Total Area |
: |
15,805 sqm |
Audited By |
: |
UFI |
| |
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